"WHO ? WHERE ? HOW"
This is What We want in Long-Term
We aim to reach at the global plateform of food & beverage industry to make a mark through our valueable products & services having passion with honest practices.
This is How we will achieve Vision
Eliminate any Possible chance of error in achieving the vision by involving technology,upgradation of staff skillset & the latest equipments to achieve that broader aspect
This is What We do for the Mission & Vision
Run daily operations on ZETOS-Zero Error Time Oriented System
Our State of Art Kitchen
Our state of art kitchen which spans in appx. 2500 sq.ft. is managed by professional managment where daily meal for 15000 people is made by highly professional chefs who have average experience of more than 8 years, team is lead by executive chef Mr. Sunder enriched which experience of more than 20 years of cooking blissful meals.
You are always welcome to visit us at Udyog Kendra – I ,Ecotech -3 ,Greater Noida.
Good Manufacturing Practice
Palki Food Services follows
strict policies and
procedures to ensure that
the highest quality is
maintained in all aspects.
We have systematic quality
control procedures to
produce and deliver quality
FSSAI COMPILED VENDORS.
INDUSTRY STANDARD STORING PRACTICES
STRICT QUALITY CHECKING PARAMETERS
We Believe that Quality Input Is Equals to Quality Output.